Fresh, Local, Responsive!

Get your daily bread supply from us.

Regularly Providing You With Freshly Baked Bread

If you are looking to purchase a wide range of bread products for your establishment, you are in the right place. Quality Bakers of Tennessee, LLC is a wholesale bakery in Knoxville, TN that supplies fresh bread to local restaurants, caterers, schools, and distributors.

Turn to Us for Tasty Baked Goods

We offer different types of bread that your customers will surely enjoy. Our ovens are hot from Sunday to Thursday.

You can count on us to provide you with delicious bread through delivery and pickup. As of now, we deliver our goods from Morristown to Rockford and Caryville to Gatlinburg.

Products

Hamburger Buns

White, Brioche, Wheat, Potato, French (In Several Sizes), Seeded, and Plain

Hoagie Buns

White, Pumpernickel, Wheat, French, Honey Wheat (6”, 8”, 12″, and 24”)

Focaccia

½ Sheet Pan (Garlic and Herb, Rosemary, Sundried Tomato)

Baguettes

24”-Long

Hotdog Buns

6”- and 10”-Long

Dinner Rolls

White, Wheat, Pumpernickel, and Potato

Loaf Bread

Sourdough, White, Wheat, Wheatberry, Marble Rye, Rye, Pumpernickel, Brioche, Pullman, and Large, ¾”-, and ½”-Slice

Grecian Bread

24”-Long (Excellent for Garlic Bread and Large Submarine Sandwiches)

Customers

Our business works with various small restaurants, caterers, and delis. We supply our bread products to several businesses, including the following:

Aubrey’s
Shoney’s
Bubba Gump Shrimp Co.

Timberwood Grill
Archers BBQ
Subs & Such

Distributors

You can find our products in Bimbo Bakeries, North America’s largest bread baker and distributor. We also sell our products through H.T. Hackney.

Who We Are

Our local, medium-sized bakery traces its roots back to 1947, to Wade’s Bakeries. In 2016, Beth Dible and Tim Rash bought Quality Bakers of Tennessee, LLC. Today, they motivate us to improve on what we do so we can grow our company.

Our Equipment and Facility

Our team utilizes modern, automated production machinery and specialty handwork stations and ovens in producing our delicious products. We do this in our facility in East Knoxville on Holston Drive, which was built in 1970 and expanded to 14,000 square feet in 2010.